Shelf Life Evaluation of Foods

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Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods

R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

1994

ప్రచురణకర్త:

Springer US

భాష:

english

పేజీల సంఖ్య:

332

ISBN 10:

1461520959

ISBN 13:

9781461520955

ఫైల్:

PDF, 30.25 MB

IPFS:

,

english, 1994

కాపీరైట్ హోల్డర్ ఫిర్యాదు కారణంగా ఈ పుస్తకం డౌన్‌లోడ్ చేసుకోవడానికి అందుబాటులో లేదు

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

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Michael Eskin, David S. Robinson — Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

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M. Brown — Chilled Foods: A Comprehensive Guide

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