నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి
1
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 8.77 MB
0 / 0
english, 2015
2
Food Oral Processing: Fundamentals of Eating and Sensory Perception

Food Oral Processing: Fundamentals of Eating and Sensory Perception

సంవత్సరం:
2012
భాష:
english
ఫైల్:
PDF, 12.54 MB
0 / 0
english, 2012
3
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 11.25 MB
0 / 0
english, 2015
4
Food oral processing fundamentals of eating and sensory perception

Food oral processing fundamentals of eating and sensory perception

సంవత్సరం:
2012
భాష:
english
ఫైల్:
PDF, 18.94 MB
0 / 0
english, 2012
5
Face Reading: Self-Care and Natural Healing through Traditional Chinese Medicine

Face Reading: Self-Care and Natural Healing through Traditional Chinese Medicine

సంవత్సరం:
2022
భాష:
english
ఫైల్:
EPUB, 13.10 MB
5.0 / 5.0
english, 2022
6
Face Reading : Self-Care and Natural Healing through Traditional Chinese Medicine

Face Reading : Self-Care and Natural Healing through Traditional Chinese Medicine

సంవత్సరం:
2022
భాష:
english
ఫైల్:
EPUB, 13.06 MB
0 / 0
english, 2022
7
周恩来的最后岁月 1966-1976 第2版

周恩来的最后岁月 1966-1976 第2版

సంవత్సరం:
2002
భాష:
Chinese
ఫైల్:
PDF, 11.32 MB
0 / 0
Chinese, 2002
9
海洋技术

海洋技术

సంవత్సరం:
2009
భాష:
Chinese
ఫైల్:
PDF, 13.84 MB
0 / 0
Chinese, 2009
10
冷佛作品 二

冷佛作品 二

సంవత్సరం:
2014
భాష:
Chinese
ఫైల్:
PDF, 195.75 MB
0 / 0
Chinese, 2014
11
SMS导读 英汉对照

SMS导读 英汉对照

సంవత్సరం:
2001
భాష:
Chinese
ఫైల్:
PDF, 8.97 MB
0 / 0
Chinese, 2001
12
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 10.55 MB
0 / 0
english, 2015
13
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 14.76 MB
0 / 0
english, 2015