Advances in Food Bioproducts and Bioprocessing Technologies

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Biology and other natural sciences - Plants: Agriculture and Forestry
Advances in Food Bioproducts and...

Advances in Food Bioproducts and Bioprocessing Technologies

Name: Advances in Food Bioproducts and Bioprocessing Technologies
ISBN: 9781138544222

Monica Lizeth Chavez-Gonzalez (Author), Nagamani Balagurusamy (Author), Christobal N. Aguilar (Author)

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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

వర్గాలు:

Biology and other natural sciences - Plants: Agriculture and Forestry

సంవత్సరం:

2019

ముద్రణం:

ప్రచురణకర్త:

CRC Press

భాష:

english

ISBN 10:

1138544221

ISBN 13: