నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి

Byproducts from milk

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Byproducts from milk

Byproducts from milk

Earle Ovando Webb, Byron Horton, Whittier

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

1970

ముద్రణం:

2

ప్రచురణకర్త:

The AVI Publishing Company

భాష:

english

ISBN 10:

0870550853

ISBN 13:

9780870550850

ఫైల్:

PDF, 17.72 MB

IPFS:

,

english, 1970

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

— DAIRY MICROBIOLOGY HANDBOOK

Young W. Park, George F.W. Haenlein — Handbook of Milk of Non-Bovine Mammals

TetraPak-Gösta Bylund (2003) — Dairy Processing Handbook - Tetrapak

Wit J.N. de, (2001) — Lecturer’s Handbook on Whey and Whey Products - European Whey Products Association, Brussels

Gösta Bylund — Dairy Processing Handbook

A. K. M. Humayun Kober — Milk and Dairy Foods; Nutrition, Processing and Healthy Aging

Wong N.P., Jenness R., Keeney M., Marth E.H. — Fundamentals of Dairy Chemistry

Kilara, Arun.,Chandan, Ramesh C.;Arun Kilara — Dairy Ingredients for Food Processing

Edgar Spreer (Author) — Milk and Dairy Product Technology

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.) — Fundamentals of dairy chemistry, Third Edition

A H Varnam; Jane P Sutherland — Milk and milk products : technology, chemistry, and microbiology

Noble P. Wong — Fundamentals of Dairy Chemistry, Third Edition

Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal — Handbook of food products manufacturing

Ruud de Boer — From Milk By-Products to Milk Ingredients: Upgrading the Cycle

Hui, Y.H. — Dairy Science and Technology Handbook: Volume I, II, & III

Pieter Walstra; et al — Dairy technology : principles of milk properties and processes

Ramesh C. Chandan, Arun Kilara — Dairy Ingredients for Food Processing

Ramesh C. Chandan, Charles H. White, Arun Kilara, Y.H. Hui — Manufacturing Yogurt and Fermented Milks

Desconocido — Dairy Processing And Quality Assurance

Spreer, Edgar — Milk and Dairy Product Technology

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — Dairy Science and Technology

Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney — Fundamentals of Dairy Chemistry

Byron Horton Webb — Fundamentals of Dairy Chemistry

Chandan, Ramesh C — Dairy based ingredients : [practical guides for the food industry]

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik — The Chemistry of Milk and Milk Products

Chandan, Ramesh C.;Kilara, Arun — Manufacturing Yogurt and Fermented Milks

Ramesh C. Chandan, Arun Kilara — Manufacturing Yogurt and Fermented Milks

Adnan Tamime — Dairy Powders and Concentrated Products (Society of Dairy Technology)

M. Griffiths — Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Alan H. Varnam, Jane P. Sutherland (auth.) — Milk and Milk Products: Technology, chemistry and microbiology

M. J. Lewis (auth.), R. K. Robinson (eds.) — Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.) — Fundamentals of Cheese Science

McSweeney, P. L. H.; O'Mahony, James A — Advanced dairy chemistry. Volume 1B, Proteins : applied aspects

Griffiths, Mansel W. (Eds.) — Improving the Safety and Quality of Milk, Volume 2 - Improving Quality in Milk Products

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik — The Chemistry of Milk and Milk Products. Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

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