Perspectives on Food-Safety Issues of Animal-Derived Foods

Main
Perspectives on Food-Safety Issues of...

Perspectives on Food-Safety Issues of Animal-Derived Foods

Steven C. Ricke & Frank T. Jones (Editors)

0 / 0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

2009

భాష:

english

ISBN 10:

1557289190

ISBN 13:

9781557289193

ISBN:

1FB85C86-79D6-4F6C-B66D-BE6A18AB241E

ఫైల్:

MOBI , 918 KB

IPFS:

,

english, 2009

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani — Microbial Safety of Fresh Produce (Institute of Food Technologists Series)

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

Gerald Sapers, Ethan Solomon, Karl R. Matthews — The Produce Contamination Problem: Causes and Solutions

Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba — The Produce Contamination Problem, Second Edition: Causes and Solutions

Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

Parthena Kotzekidou — Food Hygiene and Toxicology in Ready-to-Eat Foods

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Steven C Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park — Food and Feed Safety Systems and Analysis

David C Rodriguez-Lazaro(Editor) — Biological Emerging Risks in Foods

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.) — Safety of Meat and Processed Meat

Jan Mei Soon (Author); Richard Baines (Author) — Managing Food Safety Risks in the Agri-Food Industries

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Mansel Griffiths — Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

John N. Sofos — Improving the Safety of Fresh Meat

Ali Demirci, Michael O. Ngadi — Microbial decontamination in the food industry: Novel methods and applications

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Andy Hwang; Lihan Huang — Ready-to-eat foods : microbial concerns and control measures

Tiffany T. Y. Guan, Richard A. Holley (auth.) — Hog Manure Management, the Environment and Human Health

Jan Mei Soon; Richard Baines — Managing food safety risks in the agri-food industries

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Jeffrey Hoorfar; American Society for Microbiology — Rapid detection, characterization, and enumeration of foodborne pathogens

Kniel, Kniel E.; Thakur, Siddhartha — Preharvest food safety

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

Todd R. Callaway; Tom S. Edrington — On-Farm Strategies to Control Foodborne Pathogens

Jeffrey Hoorfar — Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies

J Sofos (ed.) — Advances in Microbial Food Safety

C. Blackburn and P.J. McClure (Eds.) — Foodborne Pathogens. Hazards, Risk Analysis and Control

Stanley Brul, Pina Fratamico, Thomas McMeekin — Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

M. Griffiths (Eds.) — Understanding Pathogen Behaviour. Virulence, Stress Response and Resistance

Frans J.M. Smulders; John D. Collins — Food safety assurance and veterinary public health: Safety assurance during food processing